• Colomba Classica
  • Colomba Classica
1 3

dolceria sapone

Colomba Classica

1000 g

Among the Easter cakes, certainly the Colomba is the queen.
The soft dough of Dolceria Sapone, enriched with a lot of orange and lemon paste, encloses cubes of candied orange like the sun of the lands from which they come.
The cover made of crunchy and sugary "icing" overhanging the dove imprisons so many Bari almonds and white candies.

€35,00
€35,00
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ingredients

Flour type 00 soft wheat flour, butter, sugar, egg yolks, candied orange peel, natural yeast, honey, salt, orange paste, lemon paste, vanilla.
Icing ingredients with almond: sugar, almonds, egg white, corn flour, starch.
Allergens: GLUTEN, EGGS, MILK, SHELLED FRUIT, SOYA.

Colomba Classica
Colomba Classica

more information

The best artisan panettone in Italy is from Puglia: Acquaviva delle Fonti, in the province of Bari, the city of the winner Eustachio Sapone. He has won the first place in the 'Mastro panettone' competition, promoted by the portal of pastries and ice cream parlors Goloasi.it with the collaboration of the association In piazza and the patronage of the town of Turi. There were 94 producers from all over Italy, but in the end Sapone triumphed both in the category 'Best traditional handmade panettone' and in 'Best chocolate crafts panettone'. A great satisfaction for the 42-year-old confectioner, who after attending the hotel school in Bari, shot Italy to increase his training. And 11 years ago he decided to return to his Acquaviva, where he opened a shop, Dolceria Sapone.

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