FAVORITE SWEETS
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Traditional Panettone
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Ypsigro Panettone with candied mulberries and milk chocolate chipsVendor:Ypsigro Panettone with candied mulberries and milk chocolate chips 750 g- Regular price
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€23,00 - Regular price
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- Sale price
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€23,00
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Panettone Oro VerdeAdd to cart Quick view
Panettone Oro di MannaAdd to cart Quick view
Pear and Chocolate PanettoneAdd to cart Quick view
Apricot and Modica Chocolate PanettoneVendor:Apricot and Modica Chocolate Panettone 1000 g- Regular price
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€27,50 - Regular price
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- Sale price
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€27,50
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Panettone Malvasia delle LipariAdd to cart Quick view
PandoratoAdd to cart Quick view
Panettone Dolce&Gabbana Sicilian PistachioVendor:Panettone Dolce&Gabbana Sicilian Pistachio 1000 g- Regular price
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€59,00 - Regular price
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- Sale price
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€59,00
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Dolce&Gabbana Panettone with Sicilian Orange and ChocolateVendor:Dolce&Gabbana Panettone with Sicilian Orange and Chocolate 1000 g- Regular price
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€49,00 - Regular price
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- Sale price
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€49,00
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Panettone Dolce&Gabbana with Sicilian AlmondsVendor:Panettone Dolce&Gabbana with Sicilian Almonds 1000 g- Regular price
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€45,00 - Regular price
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- Sale price
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€45,00
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PANETTONI FIASCONARO
DISCOVERIl risultato di una continua ricerca sui sapori che rappresentano la migliore arte pasticciera Siciliana.
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CONTINUATIVI FIASCONARO Classic Malvasia panettone, creams, jams, honeys, and nougats: discover the products Fiasconaro selection.
CONTINUATIVI FIASCONARO
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SWEET GIFTS Give a special sweet to whomever you love. We will send your gifts with a personalized greeting message.
SWEET GIFTS
SWEET NEWS
Stay up-to-date on the latest Dolci Ricorrenze's news
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Ypsigro, the Fiasconaro panettone with mulberry and milk chocolate that celebrates the visionary spirit of Castelbuono.
DiscoverPreview available on Dolci Ricorrenze
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Panettone Mela e Cannella Fiasconaro
DiscoverPanettone with confited manzanas and canola powder, delivered by hand.
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Colombe Dolce & Gabbana
DiscoverRetracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called
“Mannetto”.
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