An Italian flagship of white chocolate craftsmanship. The white of chocolate, the green of superb Bronte pistachios, and the red of the passion poured into creating a surprising flavor that evolves as the fruit matures in the chocolate, culminating in a crescendo of delight.
For Easter 2026, Amedei is renewing its collection with a co-branding project that combines design, tradition, and modernity. For the first time, all Amedei large and medium eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high-end object, a symbol of discreet luxury and attention to detail, perfectly aligned with the company's values.
ingredients
Ingredients EGG: Cane sugar, cocoa butter, whole milk powder, “Pistacchio Verde di Bronte DOP” (10%). Cocoa min. 29%. ALMOND PRALINES: Exterior: MILK chocolate (cane sugar, cocoa butter, whole MILK powder, cocoa mass). Cocoa min. 32%. Interior: cane sugar, PAT d’Avola ALMONDS (21%), “PGI Piedmont HAZELNUT”, whole MILK powder, cocoa butter, cocoa mass, natural flavors. HAZELNUT PRALINES: Exterior: Extra dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Interior: cane sugar, “PGI Piedmont HAZELNUT” (18%), cocoa butter, cocoa mass, cocoa, whole MILK powder, “PISTACCHIO Verde di Bronte DOP”, skimmed MILK powder, PAT d’Avola almonds, natural flavors. GIANDUJA GRANULATED PRALINES: Exterior: 66% extra dark chocolate (cocoa mass, cane sugar, cocoa butter). Cocoa min. 66%. Interior: cocoa, cane sugar, “Piedmont HAZELNUT IGP” (16%), Avola ALMONDS PAT, cocoa butter, whole MILK powder, skimmed MILK powder, dextrose, natural flavors. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK, and WALNUTS.
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
2403 Kj - 577 kcal
Fat
41 g
of which saturates
24 g
Carbohydrate
44 g
of which sugars
42 g
Protein
8,1 g
Salt
0,35 g
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