The "Mango" Colomba, a soft and fragrant dough enriched with the fresh flavor of mango used in three different consistencies: jelly, dehydrated, and candied. A beautiful tin to give and share at Easter.
ingredients
COLOMBA WITH MANGO WITHOUT CANDIED CITRUS FRUIT. NATURALLY LEAVENED BAKED CAKE. Ingredients: soft wheat flour, icing 14% (sugar, pasteurized egg white, HAZELNUT flour, apricot kernel flour, rice flour, starch), BUTTER, mango granules 7% [fruit 3.8% in the finished product (mango puree 2.4% in the finished product, apple puree 1.4% in the finished product), sugar, fructose syrup, rice flour, cocoa butter, natural flavoring, gelling agent: pectin; acidifier: citric acid; citrus fiber], candied mango cubes 7% (mango 4.5% in the finished product, glucose-fructose syrup, sugar, acidifier: citric acid; preservative: potassium sorbate), sugar, pasteurized EGG yolk, sugar grains 6%, natural sourdough starter 5% (soft WHEAT flour, water), ALMONDS 4%, dried mango 4% (mango 3.6% in the finished product, rice flour), emulsifiers: mono and diglycerides of fatty acids; salt, enzymes (contains WHEAT), malted WHEAT flour, natural flavor. May contain SULPHITES, MUSTARD, SOY AND PISTACHIOS.
nutritional information
NUTRITIONAL INFORMATION
AVERAGE VALUES 100g
Energy value
1621 kJ - 386 kcal
Fat
16 g
of which Saturated Fat
7.5 g
Carbohydrates
53 g
of which sugars
31 g
Fiber
1.6 g
Protein
6.8 g
Salt
0.29 g
Pagamenti Sicuri
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