• Colomba with Vesuvius Apricots
1 1

pepe mastro dolciere

Colomba with Vesuvius Apricots

1000 g

€43,00
€43,00
Tax included. Shipping calculated at checkout.

The colomba with Vesuvius apricots is a must-have on the Easter table. Enriched with the ‘Pellecchiella’ variety, carefully selected from approximately 100 varieties of Vesuvius apricots cultivated within the Vesuvius National Park where only the finest choice is used. It is produced using artisanal methods to preserve its organoleptic properties and amalgamated into an authentic harmony of flavours and aromas. This the story of how a thousand-year-old colomba came to be, rich in myths, and legends.

ingredients
00 soft wheat flour, BUTTER, Vesuvius apricots 25% (Vesuvius apricots, glucose-fructose syrup, sugar, citric acid), sugar, EGG yolks, natural YEAST, Orange paste 25% (orange peel, glucose syrup and sugar), Honey, Cocoa butter, Salt, Madagascar vanilla pods.

GLAZING: Sugar, EGG WHITE, ALMONDS, HAZELNUTS, Cocoa, Corn flour and potato starch.

DECORATION: Sugar granules.
nutritional information
NUTRITIONAL INFORMATION
AVERAGE VALUES 100g
Energy value
1515 kJ - 361 kcal
Fat
14.2 g
of which saturated fat
8 g
Carbohydrates
51 g
of which sugars
23.5 g
Protein
6.3 g
Salt
0.1 g
Colomba with Vesuvius Apricots

  • SECURE PAYMENTS

  • FAST DELIVERY

  • CUSTOMER CARE

  • GIFTS