• Giangalup stuffed with Gianduja cream
  • Giangalup stuffed with Gianduja cream
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galup

Giangalup stuffed with Gianduja cream

900 g

€29,90
€29,90
Tax included. Shipping calculated at checkout.

Giangalup is a cake with Gianduiotto shape and soft dough. Three different leavening stages with sourdough and 40 hours of slow processing. Ideated to inaugurate a new tradition for the greediest one.
With a Gianduja Streglio cream filling and an even more delicious covering made with dark chocolate and “Tonda Gentile Trilobata” hazelnut grains.

ingredients

Allergens are indicated in bold
type “0” soft wheat flour - fresh category A eggs - sugar - butter - emulsifiers: mono- and diglycerides of fatty acids - natural yeast (type “0” soft wheat flour - water) - whole fresh milk - cocoa butter - salt - brewer’s yeast – natural flavour - vanillin. Gianduja cream 13%: glucose syrup - water - sucrose - dextrose - hazelnut paste 4.5% - low-fat cocoa powder 3.6% - skimmed milk powder - vegetable fat (sunflower, coconut, cocoa butter) - ethyl alcohol - gelling agent: pectin - preservative: potassium sorbate – flavours. Coating chocolate 20%: cocoa mass - sugar - cocoa butter - emulsifier: soy lecithin - natural vanilla flavour. Garnished with 6% praline hazelnut grains: sugar - hazelnut 35% - caramel E150B. May contain other nuts, mustard, and peanuts.
nutritional information
NUTRITIONAL VALUE
PER 100G
Energy
2284 Kj - 560 kcal
Fats
29 g
of which saturated
18 g
Carbohydrates
61 g
of which sugars
36 g
Proteins
6,9 g
Salt
0,55 g