Traditional lactose-free Pandoro
750 g
- Regular price
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€23,20 - Regular price
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- Sale price
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€23,20
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A recipe for those who are lactose intolerant and do not want to give up Pandoro Galup. The pandoro is always made with few, simple and genuine ingredients and today it is also available in this new lactose-free recipe.
ingredients
Wheat flour type “0” – Fresh eggs category A 23% – Sugar – Butter* 17% – Emulsifiers: mono- and diglycerides of fatty acids – Natural yeast (Type “0” wheat flour – Water) – Salt – Cocoa butter – Brewer’s yeast – Flavouring (Vanillin).
May contain nuts, mustard, and soy. SACHET OF POWDERED SUGAR (50 g): Sugar – Wheat starch – Flavourings.
Butter present in an amount ensuring that the finished product contains less than 0.01% lactose.
nutritional information
NUTRITIONAL VALUE
PER 100G
Energy
1596 Kj - 382 kcal
Fats
21 g
of which saturated
13 g
Carbohydrates
41 g
of which sugars
19 g
Proteins
6,8 g
Salt
0,54 g
