Traditional Panettone
1000 g
- Regular price
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€23,00 - Regular price
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- Sale price
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€23,00
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Panettone with fresh candied orange and raisins, flavoured with wine “Marsala PDO” and “Terre Siciliane Zibibbo liquoroso PGI”, handwrapped.
70th Anniversary Fiasconaro
ingredients
Soft wheat flour, raisin (14%), butter, sugar, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), fresh barn eggs (10%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), wine “Marsala PDO” (1,7%), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifier: mono‐and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0,4%), cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.
nutritional information
more information
The Fiasconaro’s history is marked by a timeline that higlights the milestones of an entrepreneurial challenge that has now become a successful reality in over 60 countries around the world. Retracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called “Mannetto”. It will be a leavened product with a Sicilian soul, which will result from the unique combination of Pandoro and Panettone, but will remain loyal to the Fiasconaro identity, the “Montenero”. With its dark dough given by Sicilian chocolate and lemon’s scent, it is a tribute that Mario, the third generation of pastry chefs and namesake of his grandfather, dedicates to Fiasconaro’s 70 years of history. In addition, a selection of Fiasconaro's iconic leavened products are wrapped in a special garment, creating a collection that celebrates and recalls the road travelled in these seventy years.
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