Isabella Cake

Sugar, glucose-fructose syrup, forest fruits purée 15,5% (raspberries, blueberries, blackberries, blackcurrent - in varying proportions), stone ground whole wheat flour 14,7%, butter, wheat flour, eggs, egg yolk, sunflower oil, starch (wheat), concentrated lemon juice, concentrated elderberry juice, raising agents: disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate; salt, emulsifier: mono- and diglycerides of fatty acids; gelling agent: pectin; acidity regulator: citric acid; preservative: potassium sorbate; flavourings. May contain nuts and soy.
Packaged in a protective atmosphere. Store in a dry place away from heat sources.