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Cannolo Egg

460 g

Regular price
€49,00
Regular price
Sale price
€49,00
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One of Italy's most beloved desserts, the Sicilian Cannolo has been transformed into a delicious chocolate egg for Spring. Savour the surprise!

The Cannolo chocolate made into a delicious Easter treat: dark chocolate lathered with orange-flavoured ricotta cream and gluten-free chopped biscuits on the inside. A tasty journey with a Mediterranean flavour.

ingredients

DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH INNER COATING -56.5% WITH WHITE CHOCOLATE -28.2%, RICOTTA CHEESE POWDER AND BISCUIT PIECES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Concentrated MILK butter, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 9.5%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 8.7%, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Sunflower oil, Natural vanilla flavor, Natural flavouring. MAY CONTAIN TRACES OF NUTS.

nutritional information
NUTRITION INFORMATION
PER 100G
Energy
2413 Kj - 580 kcal
Fat
39,9 g
of which saturates
24,1 g
Carbohydrate
45,4 g
of which sugars
37,6 g
Protein
7,9 g
Salt
0,56 g
Cannolo Egg
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