Colomba Ananas
1000 g
The soft dough of the Colomba, enriched with many vanilla pods, encloses chunks of pineapples from the other end of the world, in order to find the best, the most succulent. The white chocolate coating is in turn covered with a lot of grated coconut.
- Regular price
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€35,00 - Regular price
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- Sale price
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€35,00
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ingredients
Flour type 00, soft wheat flour, butter, sugar, egg yolks, pieces of semi-candied pineapple, natural yeast, honey, salt, lemon paste, vanilla.
Cover ingredients: white chocolate, coconut rapè.
Allergens: GLUTEN, EGGS, MILK, SHELLED FRUIT, SOYA.
more information
The best artisan panettone in Italy is from Puglia: Acquaviva delle Fonti, in the province of Bari, the city of the winner Eustachio Sapone. He has won the first place in the 'Mastro panettone' competition, promoted by the portal of pastries and ice cream parlors Goloasi.it with the collaboration of the association In piazza and the patronage of the town of Turi. There were 94 producers from all over Italy, but in the end Sapone triumphed both in the category 'Best traditional handmade panettone' and in 'Best chocolate crafts panettone'. A great satisfaction for the 42-year-old confectioner, who after attending the hotel school in Bari, shot Italy to increase his training. And 11 years ago he decided to return to his Acquaviva, where he opened a shop, Dolceria Sapone.
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