Colomba Classica A.D. 1552

The Colomba artigianale Classica A.D. 1552 is the sweet tipico of the tradition of Pasquale, in the pasta gialla, soffice and alveolata, fruit of 72 ore for patient lavorazione artigianale. The suo impasto is ricco di succose scorze di arance di Sicilia candite e vaniglia naturale Bourbon del Madagascar. The superficie is ricoperta with a fragrant glass all mandorle Italiane and decorata with mandorle intere and granella di zucchero. The Colomba is a classic classic made from natural fermentation from the mother's milk and the ingredients in the base, which are also freschi: here you can find it on the ground in Italy, latte, panna and burro. A perfect connection to the traditional Italian pasticure, artigianalità ed ingredientsi d'eccellenza, valued and selected with extreme cura, the fanno della Colomba artigianale Loison and dolce perfetto da gustare a Pasqua.