• Colomba with Cream and Buffalo Milk and Mandarin Cream
1 1

pepe mastro dolciere

Colomba with Cream and Buffalo Milk and Mandarin Cream

1000 g

€44,00
€44,00
Tax included. Shipping calculated at checkout.

This colomba is flagrant like the tangerines of Sant’Egidio del Monte Albino that grow near the millennial Abbey and the Lattari Mountains, the natural gateway to the UNESCO World Heritage Amalfi Coast. It is soft like every delight perfectly airy, moist and leavened by Pepe Mastro Dolciere’s. It is delicate like the cream and buffalo milk selected from the best areas of Cilento and Vallo Diano. This particular leavened cake astonishes with its superbly balance of flavours and textures and is a must-have for cream and buffalo milk connoisseurs.

ingredients
00 soft wheat flour, buffalo BUTTER, sugar, EGG yolks, natural YEAST, Mandarin paste 25% (Mandarin peel, glucose syrup and sugar), Honey, Cocoa butter, Salt, Madagascar vanilla pods.

FILLING: White chocolate 29% (Sugar, Cocoa butter, skimmed milk powder, duck milk fat, soy lecithin, natural vanilla flavouring), buffalo cream, glucose syrup, dark sugar, Mandarin liqueur 9% (14°).

GLAZING: White chocolate.

May contain allergens such as EGGS and derivatives, GLUTEN, FLOUR and derivatives, MILK and NUTS.
nutritional information
NUTRITIONAL INFORMATION
AVERAGE VALUES 100g
Energy value
1538 kJ - 368 kcal
Fat
16.9 g
of which saturated fat
10.8 g
Carbohydrates
46.1 g
of which sugars
27.3 g
Protein
6.7 g
Salt
0.28 g
Colomba with Cream and Buffalo Milk and Mandarin Cream

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