Colomba Dolce&Gabbana with Chocolate and wild Strawberry jam

Colomba: Soft wheat flour, butter, Sicilian chocolate  (10%)  (cocoa  mass,  sugar  cane. Cocoa  solids: 50% minimum), sugar, chocolate of couverture (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowerlecithin, natural  vanilla flavouring. Cocoa  solids:  60%  minimum),  fresh barn eggs,  extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural   yeast   (wheat flour,   water,   yeast),   strawberry   granulate   (3%)   (fruit (strawberry  juice,  strawberry  puree,  apple  puree,  cherry  juice),  sugar,  fructose  syrup,  rice  meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree   (2%)  (wild   strawberry   fruit   (70%),   sugar,   glucose   syrup,   acid:  citric   acid,   lemon   juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring.
May contain traces of nuts,soyandlupin

Sicilian Chocolate spread: Cane sugar, hazelnut (Corylus  avellana),  sunflower  oil,  Sicilian  chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa.
May containtraces of other nuts and sesame seeds.