Colomba Dolce&Gabbana with Sicilian Almonds

Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%),  starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), Sicilian almonds (Amygdalus  communis  L.) (3%), granulated  sugar  (3%), “vino Marsala PDO”, Sicilian honey,  invert sugar syrup,  orange paste (orange  peel,  sugar, glucose-fructose  syrup,  lemon juice), emulsifier: mono  and  diglycerides of fatty  acids, cocoa butter,  powdered  skimmed milk,  salt, natural vanilla flavouring.

May contain traces of other nuts, soy and lupin.