Colomba with Gianduja Cream

Wheat flour, gianduia cream 22.5% [glucose syrup, sugar, water, whole milk, palm oil, hazelnut paste 5.6%, skimmed milk powder, gianduia chocolate 3.5% (sugar, hazelnuts, low-fat cocoa, cocoa paste, cocoa butter, skimmed milk powder, flavorings, soy lecithin emulsifier), low-fat cocoa 2%, natural flavors, pectin thickener, potassium sorbate preservative], butter, sugar, pasteurized egg yolk , natural sourdough (wheat flour, water), mono- and diglyceride emulsifiers of plant-based fatty acids and sunflower lecithin, sugar syrup, 1.1% cocoa cream (glucose syrup, sugar, water, palm, 10% cocoa, egg yolk, skimmed milk powder, cream powder, flavorings, pectin thickener, potassium sorbate preservative), salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries. INGREDIENTS OF THE DECORATION 16.8%: dark chocolate 11.3% (cocoa paste, sugar, low-fat cocoa powder, soy lecithin emulsifier, natural vanilla flavoring), toasted hazelnuts from Piedmont I.G.P. 4.9%, butter.