• Classic Magnum Colomba
1 1

loison

Classic Magnum Colomba

2000 g

€45,30
€45,30
Tax included. Shipping calculated at checkout.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
ingredients

Wheat flour, Candied "Oranges from Sicily" peels (15%) (Orange peels (54%), Glucose-fructose syrup, Sucrose, Acidity regulator: Citric Acid), Fresh Eggs, Sugar, Icing (10%) (Sugar, Egg white, Sunflower oil, Almond flour, Pre-cooked rice and grain flour, Natural Flavours), Butter (milk), Grain of sugar, Italian almonds (2%), Emulsifiers: mono and fatty diglycerides of vegetable origin, Invert sugar syrup, Natural sourdough yeast (gluten), Milk proteins, Cocoa butter, Salt, Natural Flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY.
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1693 Kj - 402 kcal
Fat
15,0 g
of which saturates
7,6 g
Carbohydrate
59,0 g
of which sugars
38,0 g
Fibre
2,1 g
Protein
6,7 g
Salt
0,6 g
Classic Magnum Colomba

more information

The colomba is inserted in a transparent polypropylene bag; packaged then, in turn, with a sheet of transparent cellophane wrapped with a gross grain ribbon ivory in contrast with the staple hazelnut colour. The rose by soft tonal petals, give the sweet personality and elegance.

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