Giangalup with Streglio Chocolate Drops
500 g
- Regular price
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€16,80 - Regular price
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- Sale price
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€16,80
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A few genuine ingredients, three different leavening stages, with sourdough starter, and over 40 hours of preparation. This dessert, created to pay homage to Turin's iconic chocolate, features a soft and elegant dough, topped for the occasion with drops of fine Streglio chocolate, a brand renowned for its Giandujotti since 1924.
Serve it lightly dusted with powdered sugar.
ingredients
Wheat flour type “0” – Fresh eggs from barn hens, category A, 21% – Sugar – Butter (Milk) 16% – Chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) – Natural yeast (type “0” wheat flour – water) – Emulsifiers: mono- and diglycerides of fatty acids – Fresh whole milk – Salt – Cocoa butter – Brewer’s yeast – Natural flavouring – Flavouring (Vanillin). POWDERED SUGAR SACHET (50 g): Sugar – Wheat starch – Flavourings. May contain other nuts and mustard. Origin of ingredients: EU and non-EU.
