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fiasconaro

Montenero Premium

700 g

Regular price
€28,00
Regular price
Sale price
€28,00
Tax included. Shipping calculated at checkout.

Natural rising bakery confectionery product with dark dough given by Sicilian chocolate and cocoa, with Sicilian lemon essence. To be sprinkled with powered sugar. Hand-wrapped.

New packaging in tin.

ingredients

Soft wheat flour, butter, sugar, fresh barn eggs 11%, fresh barn egg yolk 5,9%, cocoa paste with Sicilian chocolate 5,2% (fat-reduced cocoa powder, sunflower oil, Sicilian chocolate 10% (cocoa mass, cane sugar, Cocoa: 50% minimum), cocoa paste, emulsifier: soy lecithin, vanilla berries), natural yeast (soft wheat flour), lemon paste 3,5% (lemon peel, glucose-fructose syrup, sugar), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring, lemon essential oil. Icing sugar bag (30g) (sugar, wheat starch, natural flavourings). May contain nuts (almonds, hazelnuts, walnuts, pistachio), lupin, mustard.

nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1646 Kj - 393 kcal
Fat
20 g
of which saturates
12 g
Carbohydrate
46 g
of which sugars
21 g
Protein
7,7 g
Salt
0,4 g
Montenero Premium
Montenero Premium
Montenero Premium
Montenero Premium

more information

FIASCONARO 1953—2023 SEVENTY YEARS OF SICILIAN HIGH PASTRY
The Fiasconaro’s history is marked by a timeline that higlights the milestones of an entrepreneurial challenge that has now become a successful reality in over 60 countries around the world. Retracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called “Mannetto”. It will be a leavened product with a Sicilian soul, which will result from the unique combination of Pandoro and Panettone, but will remain loyal to the Fiasconaro identity, the “Montenero”. With its dark dough given by Sicilian chocolate and lemon’s scent, it is a tribute that Mario, the third generation of pastry chefs and namesake of his grandfather, dedicates to Fiasconaro’s 70 years of history. In addition, a selection of Fiasconaro's iconic leavened products are wrapped in a special garment, creating a collection that celebrates and recalls the road travelled in these seventy years.
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