Salted Caramel Pandoro
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with salted Carammel cream. The cake is decorated with sugar icing. Top Line - Genesi
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WHEAT flour, Sugar, Fresh EGGS, Salted caramel cream1 (12%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono- and di-glycerides of fatty acids], Fresh Butter (12%) (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%), Natural flavours. *SLOW FOOD PRESIDIUM. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours.