Panettone Citrus fruits and Saffron
1000 g
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€25,50 - Regular price
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€25,50
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Panettone with candied lemons, oranges and saffron of Sicily. Hand wrapped.
70th Anniversary Fiasconaro
70th Anniversary Fiasconaro
ingredients
Soft wheat flour, Sicilian candied citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh barn eggs (9%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2,1%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavoring. May contain soy, nuts (pistachio, almonds, hazelnuts), lupin, mustard.
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1532 Kj - 365 kcal
Fat
15 g
of which saturates
8,3 g
Carbohydrate
52 g
of which sugars
26 g
Protein
5,8 g
Salt
0,38 g
more information
FIASCONARO 1953—2023 SEVENTY YEARS OF SICILIAN HIGH PASTRY
The Fiasconaro’s history is marked by a timeline that higlights the milestones of an entrepreneurial challenge that has now become a successful reality in over 60 countries around the world. Retracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called “Mannetto”. It will be a leavened product with a Sicilian soul, which will result from the unique combination of Pandoro and Panettone, but will remain loyal to the Fiasconaro identity, the “Montenero”. With its dark dough given by Sicilian chocolate and lemon’s scent, it is a tribute that Mario, the third generation of pastry chefs and namesake of his grandfather, dedicates to Fiasconaro’s 70 years of history. In addition, a selection of Fiasconaro's iconic leavened products are wrapped in a special garment, creating a collection that celebrates and recalls the road travelled in these seventy years.
The Fiasconaro’s history is marked by a timeline that higlights the milestones of an entrepreneurial challenge that has now become a successful reality in over 60 countries around the world. Retracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called “Mannetto”. It will be a leavened product with a Sicilian soul, which will result from the unique combination of Pandoro and Panettone, but will remain loyal to the Fiasconaro identity, the “Montenero”. With its dark dough given by Sicilian chocolate and lemon’s scent, it is a tribute that Mario, the third generation of pastry chefs and namesake of his grandfather, dedicates to Fiasconaro’s 70 years of history. In addition, a selection of Fiasconaro's iconic leavened products are wrapped in a special garment, creating a collection that celebrates and recalls the road travelled in these seventy years.
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