Apricot and Modica Chocolate Panettone

Soft wheat flour, butter, glaze (11%) (sugar, fresh egg white, rice flour, flour apricot seeds, starch modified, hazelnuts paste, flavourings), sugar, fresh eggs, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate (8%) (cocoa mass, sugar cane. Cocoa solids: 70% minimum), fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts paste, Sicilian honey, invert sugar syrup, hazelnuts leaves (2%), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, “vino Marsala PDO”, powdered skimmed milk, salt, natural vanilla flavouring. May contain other tree nuts and soy.