Handmade Panettone by Chef Sal de Riso

Wheat flour type 0 and 00, fresh butter, fresh pasteurized egg yolks, water, white Italian cane sugar, natural yeast (gluten), Italian acacia honey, sea salt, powdered milk, barley malt, berries vanilla powder of the Bourbon and Tahiti Islands.
Topping: cubed orange scorzone Agrimontana (22.50%) (orange peel, glucose-fructose syrup, sugar), dark chocolate 60% Domori (7.10%) (60% cocoa min., Grain of cocoa, cane sugar, cocoa butter, emulsifier: soy lecithin), tangerine peel and candied clementine (3.00%) (mandarin and clementine peel, sieved sugar, glucose syrup, water).