Lemon and Gianduja Panettone

wheat flour, icing 10,7% (sugar, water, almond flour 12%, wheat flour, rice flour, barn egg white powder, wheat starch, sunflower oil, natural flavouring), butter, almond paste 8,4% (almonds 54%, sugar, water, invert sugar syrup), sugar, natural leaven [natural yeast (wheat flour, water), brewer's yeast], barn egg yolk 5,9%, candied lemon peel 5,6% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), caramelised meringues granules 5,3% (sugar, barn egg white, wheat starch, caramelised sugar), lemon paste 3,1% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2,7% (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural flavouring), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain mustard and other nuts.