• Panettone PNC (Pera Noci e Cioccolato)
  • Panettone PNC (Pera Noci e Cioccolato)
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dolceria sapone

Panettone PNC (Pera Noci e Cioccolato)

1000 g

€35,00
€35,00
Tax included. Shipping calculated at checkout.

The dough of this panettone is tending to the light brown, given by the cinnamon that in the dough combined with orange perfumes embraces dark chocolate pieces, pear half cubes and walnuts. A fabulous wedding!

ingredients

Flour type 0 and type 00, fresh butter of egg yolk, egg yolk, sugar, dark chocolate (sugar, cocoa paste, cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin), candied pear cubes pears, glucose-fructose syrup, sugar), nuts, natural yeast, acacia honey, milk, citrus peel, salt, cinnamon, vanilla bourbon givrè of Madagascar.

ALLERGENS
MILK, FRUIT HONEY, SOYA, EGG, CACAO, GLUTINE
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1352 Kj - 321 kcal
Fat
11,66 g
of which saturates
2,35 g
Carbohydrate
37,40 g
of which sugars
9,02 g
Fibre
0,95 g
Protein
6,29 g
Salt
0,41 g
Panettone PNC (Pera Noci e Cioccolato)
Panettone PNC (Pera Noci e Cioccolato)

more information

The best artisan panettone in Italy is from Puglia: Acquaviva delle Fonti, in the province of Bari, the city of the winner Eustachio Sapone. He has won the first place in the 'Mastro panettone' competition, promoted by the portal of pastries and ice cream parlors Goloasi.it with the collaboration of the association In piazza and the patronage of the town of Turi. There were 94 producers from all over Italy, but in the end Sapone triumphed both in the category 'Best traditional handmade panettone' and in 'Best chocolate crafts panettone'. A great satisfaction for the 42-year-old confectioner, who after attending the hotel school in Bari, shot Italy to increase his training. And 11 years ago he decided to return to his Acquaviva, where he opened a shop, Dolceria Sapone.

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