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dolceria sapone

Panettone Tradizionale

1000 g

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To define this panettone we will use just one word ... "elegance". A vanilla and citrus scent envelops the pasta of a panettone that contains so many small and blond grains of 5 curry raisins coming from Australia, candies "half-cooked" for the truth, candied almost half to preserve even more the taste of the Mediterranean sun, are both orange and lemon and cedar to have a bouquet of perfumes combined with that of honey acacia and fresh butter, give birth to a Mr Panettone.


Flour type 0 and type 00, fresh dairy butter, egg yolk, raisins six crowns Australia (sultana grapes, vegetable oil), semi-candied orange calendars (orange peel, glucose, fructose), sugar, natural yeast, lemon and cedar of Calabria candita (cedar and lemon rind, glucose, fructose), acacia honey, citrus peel, salt, vanilla bourbon givrè of Madagascar.

nutritional information
PER 100G
1343 Kj - 321 kcal
11,6 g
of which saturates
2,35 g
37,4 g
of which sugars
9,02 g
0,95 g
6,29 g
0,41 g
Panettone Tradizionale
Panettone Tradizionale
Panettone Tradizionale

more information

The best artisan panettone in Italy is from Puglia: Acquaviva delle Fonti, in the province of Bari, the city of the winner Eustachio Sapone. He has won the first place in the 'Mastro panettone' competition, promoted by the portal of pastries and ice cream parlors with the collaboration of the association In piazza and the patronage of the town of Turi. There were 94 producers from all over Italy, but in the end Sapone triumphed both in the category 'Best traditional handmade panettone' and in 'Best chocolate crafts panettone'. A great satisfaction for the 42-year-old confectioner, who after attending the hotel school in Bari, shot Italy to increase his training. And 11 years ago he decided to return to his Acquaviva, where he opened a shop, Dolceria Sapone.