• Panettone Trio
  • Panettone Trio
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dolceria sapone

Panettone Trio

1000 g

€35,00
€35,00
Tax included. Shipping calculated at checkout.

A soft panettone dough with a slightly golden aroma of orange and vanilla, hides inside it, so much chocolate in all its declinations, starts with a 60% fondant, then passes to a milk chocolate and end with chocolate nuggets White.

ingredients

Flour type 0 and type 00, fresh butter of egg yolk, egg yolk, sugar, dark chocolate (sugar, cocoa paste, cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin), milk chocolate (sugar cocoa butter, cocoa butter, powdered milk, emulsifier: soy lecithin), white chocolate (sugar, cocoa butter, powdered milk, emulsifier: soy lecithin), natural yeast, acacia honey, milk, of citrus fruits, salt, vanilla bourbon givrè of Madagascar

ALLERGENS
MILK, FRUIT HONEY, SOYA, EGG, CACAO, GLUTINE
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1781 Kj - 419 kcal
Fat
18,8 g
of which saturates
9,5 g
Carbohydrate
5,5 g
of which sugars
17,6 g
Fibre
1,8 g
Protein
5,9 g
Salt
0,2 g
Panettone Trio
Panettone Trio

more information

The best artisan panettone in Italy is from Puglia: Acquaviva delle Fonti, in the province of Bari, the city of the winner Eustachio Sapone. He has won the first place in the 'Mastro panettone' competition, promoted by the portal of pastries and ice cream parlors Goloasi.it with the collaboration of the association In piazza and the patronage of the town of Turi. There were 94 producers from all over Italy, but in the end Sapone triumphed both in the category 'Best traditional handmade panettone' and in 'Best chocolate crafts panettone'. A great satisfaction for the 42-year-old confectioner, who after attending the hotel school in Bari, shot Italy to increase his training. And 11 years ago he decided to return to his Acquaviva, where he opened a shop, Dolceria Sapone.

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