Brunilde Cake

Sugar, wheat flour, butter 14,2%, cocoa 7,5%, vegetable fat (coconut), water, egg yolk, whole milk powder, dextrose, "Hazelnut Piemonte" 1,8%, eggs, modified starch, gianduja nut chocolate 0,6% (sugar, "Hazelnut Piemonte" 25%, cocoa butter, cocoa mass, fat-reduced cocoa 12%, almonds, emulsifier: soya lecithin; flavouring), dark chocolate 0,6% (cocoa mass, sugar, butter, cocoa butter, emulsifier: soya lecithin; flavouring), whey powder, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; skimmed milk powder, lactose, starch, raising agents: disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate; salt, dried glucose syrup, thickener: calcium alginate; acidity regulator: citric acid; preservative: potassium sorbate; flavourings. May contain other nuts. Packaged in a protective atmosphere. Store in a dry place away from heat sources.